Cook egg on eye

1 likes 0 comments Recipe by Hristijan Kiko Acoski

Cook Egg on eye of Hristijan Kiko Acoski - Recipefy

2jaja 130 gšećera 1Vanilin šećer Dolcela Saznaj više na namirnici podravka.hr naribana narančina korica naribana limunova korica 100 mlulja 100 mlmlijeka 1Prašak za pecivo Dolcela Saznaj više na namirnici podravka.hr 150 gbrašna 1Kompot marelica light Podravka Saznaj više na namirnici podravka.hr 1Puding Vanilin Dolcela Saznaj više na namirnici podravka.hr 350 mlmlijeka 2 žlicešećera 100 mlslatkog vrhnja

Prep. Time → 60 min

1. Foamy egg, sugar and vanilla sugar. Add the grated lemon and orange zest, oil and milk and mix well.
2
Finally add the flour mixed with baking powder.
3
Pripear Biscuit pour into greased and floured baking sheet (size 35 × 45 cm) and bake in preheated oven at 180 ° C for about 20 minutes.
4
Contents of the bag pudding mix with 2 tablespoons of sugar and 50 ml of milk, add cream.
5
The rest of the milk boil. When the milk boils, pour the pudding mixture over low heat and cook briefly.
6
Cool the baked sponge cake, soaked up the juice from canned fruit, and then pour the cooked pudding.
7
The warm pudding arrange apricot halves.

desserts April 27, 2012 20:10

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Hristijan Kiko Acoski
Https-fbcdn-profile-a-akamaihd-net-hprofile-ak-snc4-161232_100000669458111_2101910885_n-jpg
17 years old
Macedonia