Corn and black bean salsa

Ingredients for 44 servings

2 Cans (15-1/4 oz each) whole Kernel corn drained
2 Cans(15oz each) black beans, rinsed and drained
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced ffresh cilantro
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
Tortilla chips

45 min

Directions

1. In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tirtilla chips. yield 11 cups

November 21, 2012 15:19

Author Submitted by: Cara from tasteofhome.com/Recipes