Corn bread of Rhoda Rutherford - Recipefy

1/2 cup polenter
1 1/2 cups braai paap
1 can sweet corn
1 cup milk/yogurt
2t baking powder
1t salt
pinch of pepper

Prep. Time → 10 min

Cook Time → 30 min

1. Pre heat oven to 180

2. Mix all the ingredients together. Pour into a loaf tin with paper in the bottom.

3. Bake for 30-40 minutes
Or put it in a slow cooker on low for 1 hour and high for 1 hour.

side dishes, corn, sweet corn December 17, 2014 09:02

No one has liked this recipe.

No comments yet.

Rhoda Rutherford
Cape Town, South Africa