Corn casserole
Recipe by Stephanie Fitzgerald Sterling
Ingredients
8oz sour cream
1/2. cup milk
1 box JIffy Corn Mix
1 Cream of Corn
1 Whole Kernel Corn
1 Stick of butter
Directions
1. Combine all ingredients.
2. Bake at 375 for one hour
May 30, 2011 15:30
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