Corn casserole
Recipe by Judy Walton
Ingredients
2 Tbsp. butter 1-8 oz. pkg. cream cheese 2-16 oz cans whole kernel corn, drained 1-4 oz. can green chilies, chopped ¼ cup milk Cayenne pepper to taste ¼ tsp. garlic salt
Directions
1. Melt butter with cream cheese. Mix with remaining ingredients. Bake uncovered at 350 for 20 to 25 minutes.
side dishes, vegetables December 08, 2013 15:40
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