Corn cutlet recipe

0 likes 0 comments Recipe by Mithra

Corn Cutlet Recipe of Mithra - Recipefy

2 medium potatoes
¾ cup Sweet Corn
1 green chili
2 tbsp chopped coriander leaves
½ tsp red chili powder
½-¾ tsp garam masala or any spice powder
½ tsp Ginger paste
Salt to taste
¼ tsp chaat masala optional
¼ cup bread crumbs or powdered rice/poha
2 tbsp Oil

Prep. Time → 5 min

Cook Time → 25 min

1. Boil potatoes until just done.
Mash it well and add the rest of the ingredients except oil.
Knead well to bind the dough. Moisten up with a little water if the dough dries up. You can also blend half of the mixture in a blender and mix with the rest.
Make 8 balls and flatten them.
Heat a pan with oil and toast them on both sides until golden.

starters, corn, cutlet, recipe, snack December 19, 2018 09:47


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