Corn dip
Recipe by Judy Walton
Ingredients
2 cans Mexicorn 1 cup mayonnaise 12 oz. Grated Cheddar cheese 2 cans chopped green chilies 1 cup sour cream pinch of salt and pepper
Directions
1. Drain corn and mix all together; serve with Fritos.
appetizers December 07, 2013 20:40
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