Corn flakes dessert
Recipe by Gusteau
Corn flakes: 1/2 packet
Milk : 250 ml
Cream: 250 ml
Cream Cheese: 1 tablespoon
Honey: necessary amount
Cacao or coffee powder for decorate.
Prep. Time → 15 min
Cook Time → 35 min
1. Pour corn flakes into pyrex dish to fill 1/3 of dish.
2. Pour 250 ml of milk on corn flakes and mix exact with corn flakes.
3. Mix cream and 1 tablespoon cream cheese well with electric mixer then pour it
on corn flakes surface so that covering full corn flakes surface.
4. Bake it at 180 centigrade for 15 – 20 minutes (until be slightly golden surface of cream)
5. Divide the desert to equal parts and pour on a little honey and eat it !
desserts, corn flakes May 02, 2011 20:31
Author Gusteau (gusteau.net/)
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