Cottage pie

0 likes 1 comment Recipe by Johana P.

3 tablespoons of butter, melted
1 lg onion, diced medium
2 large carrots, cut into 3/4 in pieces
salt
pepper
2 tablespoons tomato paste
1 lb ground beef
2 teaspoons thyme
1 cup dark beer
3/4 cup frozen peas
1-2 potatoes very thinly sliced

Prep. Time → 30 min

Cook Time → 45 min

1. Preheat oven to 400.

2. In a large skillet, heat 1tablespoon butter over medium high.

3. Add onions and carrots, 5 min.

4. Stir in tomato paste.

5. Add meat until cooked through.

6. Add thyme and beer. Bring to a boil.

7. Sprinkle flour and stir to combine.

8. Add 1 cup of water and cook until mixture thickens, 2 min.

9. Stir in peas, season with salt and pepper.

10. Transfer mixture to a 2 quart baking dish.

11. Top with potatoes, overlapping slices.

12. Drizzle potatoes with butter.

13. In the oven for 45 min.

main courses February 24, 2011 03:51

No one has liked this recipe.

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Ciolabella 4 years ago

Hi Johanna... are you steel cooking?

Johana P.
Johanaparra-jpeg_4753104
43 years old
United States