Crab quiche

0 likes 0 comments Recipe by Schalene Dagutis

1 deep dish unbaked pie crust
4 large eggs
1/2 cup whole milk
1/2 cup heavy cream or heavy whipping cream
1/4 teaspoon pepper
1 cup fresh jumbo lump crabmeat
1-1/2 cups shredded Gruyere cheese
1 teaspoon Old Bay seasoning
Dash of hot sauce

Prep. Time → 10 min

Cook Time → 70 min

1. Preheat oven to 375 degrees F and partially bake pie crust for 11 to 14 minutes. Let cool.

2. Reduce oven temperature to 350 degrees F.

3. In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat eggs, whole milk, heavy cream, and pepper together on high speed until completely combined, about 1 minute. Whisk in crabmeat, cheese, Old Bay seasoning and hot sauce.

4. Bake the quiche until the center is just about set, about 45 to 55 minutes. Don't over back. Us a pie crust shield to prevent crust edges from over browning, if necessary. Allow to cool for 15 minutes. Garnish as desired.

main courses, crab, eggs, lunch, seafood April 18, 2021 14:25


No one has liked this recipe.

No comments yet.

Schalene Dagutis
New Bern, United States