Cracker barrel fried apples
Recipe by Judy Walton
Ingredients
6 tart apples, sliced 1 tsp. lemon juice 1/4 cup bacon drippings 1/4 cup brown sugar 1/8 tsp. salt 1 tsp. cinnamon 1 dash of nutmeg
Directions
1. In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon and nutmeg.
desserts December 08, 2013 14:49
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