Cracker barrel hash brown casserole
Recipe by
Ingredients
1 (2 lb.) pkg. frozen hash brown potatoes 16 oz. sour cream 1 can cream of chicken soup 1 stick butter 1/2 cup chopped onion 2 cups grated cheddar cheese
Directions
1. Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In a bowl add minced onions, and mix together sour cream and cream of chicken soup. Mix these items together. Pour soup mixture over potatoes; sprinkle with cheddar cheese and butter, that you have cut into cubes. Bake at 350 for 45 minutes, or until all is completely warm and the cheese begins to melt.
side dishes, vegetables December 08, 2013 15:46
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