Cranberry sauce

0 likes 0 comments Recipe by Michel Rouse

Cranberry Sauce of Michel Rouse - Recipefy

1 cup (200 g) sugar, 1 cup (250 ml) cream sherry, 4 cups (1 12-oz package) fresh cranberries

Prep. Time → 10 min

Cook Time → 25 min

1. Bring sherry and sugar to a boil (stir to dissolve sugar)

2. Add cranberries, return to a boil

3. Reduce heat, simmer for 10 minutes or until cranberries burst

4. Add bay leaves, cloves, cinnamon stick and simmer another 10 minutes

side dishes, christmas, cranberries, sauce December 29, 2013 14:25

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Michel Rouse
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44 years old
Antibes, France