Cream cheese cupcakes
Recipe by Judy Walton
Ingredients
8 oz. cream cheese 1 egg 1 lg. bag chocolate chips 1/8 tsp. salt 1/3 cup sugar Beat together, then stir in large bag chocolate chips. 3 cups flour 2 tsp. soda 1 tsp. salt 2 cups sugar 2 Tbsp. vinegar 1/2 cup cocoa 2 tsp. vanilla 2/3 cup liquid shortening 2 cups water
Directions
1. Beat together. Fill cupcake holders a little over half full. Drop one Tbsp of cream cheese mixture in center of each cupcake. Bake at 350 for 20 to 30 minutes. Makes 28 to 30.
desserts, cakes December 08, 2013 02:26
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