Cream liqueur
Recipe by
Ingredients
1teasp glycerin 1 teasp vanilla essence 1 tablsp cocoa 1 tablesp instant coffee 1large tin condensed milk 1 large tin evaporated milk half litre whisky
Prep. Time → 5 min
Cook Time → 0 min
5 min
·
Easy
Directions
1. dissolve the coffee and cocoa in 1 tablesp boiling water
stir in the glycerin and vanilla
then just add the evap, condensed milk and add enough whisky to fill a 1 litre bottle, stir well
keeps for 3 months unrefridgerated
drinks December 03, 2011 13:19
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