Cream of mushroom soup

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Cream of mushroom soup of Madhusmita Panda - Recipefy

8 ounces fresh mushrooms
2 tablespoons onions, chopped
1 -2 garlic clove, minced
2 tablespoons butter
2 -3 tablespoons flour (separated)
2 cups chicken broth
1 cup light cream or 1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Prep. Time → 5 min

Cook Time → 15 min

1. Cut the mushrooms into slices.

2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.

3. Blend in 2 T. flour and stir.

4. Add in the chicken broth and heat until slightly thickened while stirring frequently.

5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

6. Serve and enjoy!

appetizers, appetizers, cream, mushroom, soups July 09, 2013 10:53

Author Madhusmita at food.com/recipe/homemade-c...

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Madhusmita Panda
Copy-of-dsc00708-jpg
43 years old
Doha, Qatar