Creamed chicken & biscuits

2 likes 0 comments Recipe by Amy

1/2 large onion
1-1/2 tsp butter
4 C chopped cooked chicken
1 (10-3/4 ounce) can cream of chicken soup
1 C sour cream
1/2 C milk
1/2 C chopped pimiento
1 C shredded mild Cheddar cheese, divided
6 frozen biscuits, thawed

1. Preheat oven to 350*. Grease the sides of an 11x7-inch baking dish.

2. Chop the onion. Heat butter in a small nonstick skillet over meium-high heat until melted. Stir in onion. Saute until tender.

3. Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.

4. Sprinkle baked layer with 3/4 C of the Cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining Cheddar.

5. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.

main courses, chicken, casserole April 18, 2011 16:53

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35 years old
Arlington, United States