Creamy artichoke soup
Recipe by Seeking The Dish
2 Tbsp olive oil
2 Tbsp grassfed butter
1/2 large onion chopped
3 medium carrots diced
2 stalks celery diced
1 large sweet potato peeled and diced
2 cloves garlic, whole
1 red bell pepper, diced
1 Tbsp vegetable paste
1 12 ounce jar marinated and quartered artichoke hearts
24 ounces water
1/2 - 1 cup almond milk
Prep. Time → 10 minutes min
1. In a 6 quart pot heat oil and butter. Add the next 7 ingredients. Saute until fork tender. Add the artichoke hearts with the liquid and the water then cook for 5 minutes. Turn off the heat. Blend with an immersion blender. Regulate the thickness of the soup with the almond milk and more water if needed. Season to taste.
starters, soup March 02, 2014 15:39
Author Seekingthedish.com
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