Creamy french fudge
Recipe by Judy Walton
Ingredients
1 can (14 oz.) Sweetened condensed milk 1 cups milk chocolate chips 2 cup semi-sweet chocolate chips 1 tsp. Vanilla 1 cup chopped nuts (toasted)
Directions
1. Combine condensed milk and chocolate chips in a 2 quart measuring cup or bowl. Micro 3 minutes on HIGH, or until chips are melted. Stir to blend well. Add vanilla and nuts and stir well. Pour into greased 8x8 inch square dish. Chill. Cut into squares to serve. To toast nuts: Microwave in donut shape for 2 minutes.
desserts, candy December 08, 2013 02:48
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