*crema chantilly*
Recipe by Sonia f.g.
Ingredients
NATA 1L
AZUCAR 150GR
VAINILLA OPCIONAL S/C
Easy
Directions
1. -PONER LA NATA JUNTO AL AZUCAR EN EL BOL DE MEDIO PUNTO FRIO.
-MONTAR CON LAS VARILLAS HASTA QUE TOME CUERPO.
desserts April 22, 2013 16:40
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