Crock pot chicken and dumplings recipe

3 likes 0 comments Recipe by Lisa Evanoff

Ingredients for Crock Pot Chicken and Dumplings Recipe

4-6 boneless skinless chicken breasts (I used 2 very large ones)
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits

Easy

Directions

1. Place chicken in crock pot.

2. Add the butter,

3. cream of chicken soup,

4. chicken broth, (Sorry about the generic pic!)

5. onions,

6. and parsley.
Cook on high for 4-6 hours.

7. After cooking time has elapsed, take a fork and break up the chicken into pieces.

8. Now, cut biscuits into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes. (Turn crock pot back on)

9. Serve hot! Add more chicken broth as necessary.

main courses December 19, 2011 00:50

Author bubblecrumb.com/2010/02/14...