Crock pot roast beef
Recipe by Judy Walton
Ingredients
3 to 4 lb. thawed, boneless roast 1 pkg. au jus mix , about 1 oz. 1 pkg. Good seasons Italian salad dressing mix, 1/2 oz. 1 ( 10.5 oz.) can beef broth 1/2 soup can water
Directions
1. Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.
main courses, meats December 08, 2013 14:35
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