Crockpot jambalaya

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 1/2 lb. boneless chicken breasts 1 lb. cooked shrimp 1 chopped onion 1 cup chicken broth 2 tsp. parsley 1 tsp. Cheyenne pepper 1 cup diced celery 1 lb. smoked sausage, slice 28 oz. tomatoes 1 chopped green pepper 2 tsp. oregano 2 tsp. Cajun seasoning 2 cups cooked rice

Directions

1. Cut into cubes chicken. Slice sausage. Chop onion, green pepper, and celery. Put all into crock pot. Add remaining ingredients except shrimp and rice. Cook on low heat fro about 7 ours. About 30 minutes before serving, add cooked shrimp and cooked rice.

main courses, meats December 08, 2013 14:35