Crunch top potatoes
Recipe by Alexandra
Ingredients
6 tbsp butter
3 or 4 lrg baking potatoes, pared, cut into 1/2 inch crosswise slices
3/4 c crushed corn flakes
1 c crushed sharp cheese
1 tsp salt
1 tsp paprika
Cook Time → 30 min
30 min
·
Easy
Directions
1. Melt butter in 15x10 in. pan at 375 degrees.
Add single layer of potatoes, turn once in butter.
Mix remaining ingredients and sprinkle over.
Bake 30 minutes or until done and tops are crisp.
Serve hot.
side dishes May 16, 2015 23:23
Author Maria Pazoles
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