Crunchy, sweet and creamy endives

0 likes 0 comments Recipe by Mrs. Smith

2 or 3 heads endives
goat cheese
candied walnuts

1. Cut the bases off the endive to separate the leaves. Make a pretty arrangement on a platter- neat rows or fanned.

2. Top each leaf with a small dollop of goat cheese and some chopped walnuts.

3. Drizzle with honey.

appetizer December 26, 2011 01:03

Author How to Entertain

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Mrs. Smith
Fort Wayne, IN, United States