cucumber soup recipe

0 likes 0 comments Recipe by Danielle Joy

2 cucumbers
1 fresh dill
2 Tbsp butter
1 can of chicken broth
1/2 cup sour cream
1 fresh parsely

1. 1. Chop the cucumbers.

2. 2. in a large pot, put the butter till melted. Add the cucumbers, and broth.

3. 3. Let the soup simmer for 20 mins, or until the cucumbers are soft.

4. 4.put the soup in a blender and purée it.

5. 5.put the purée in a bowl, and whisk in sour cream and parsely

starters, baking, food porn, kitchen, soup July 14, 2016 13:59

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
25 years old
United States