Death row shrimp
Recipe by Courtney Glantz
1 pound medium shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
sprinkle of crushed red pepper
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
Juice of 1/2 lemon
2 tablespoons chopped parsley leaves, for garnish
1. If it's the winter, preheat oven to 400 degrees F. Cover a baking sheet with foil.
2. Summer? Preheat the grill!
3. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic, oregano, basil, crushed red pepper and Parmesan; season with salt and pepper, to taste. Squeeze lemon over everything. Gently toss to combine.
4. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Summer? Get them on the grill for a few minutes a side!
5. Serve immediately (or later!) garnished with parsley. To be honest, my favorite way is straight from the fridge cold. You can also toss with fresh pasta or saute with veggies and serve over rice etc.
starters February 22, 2016 18:48
Author a-life-from-scratch.com/
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