Down home cheesy bacon chicken

Ingredients for 4 servings

2 slices Oscar Mayer bacon, chopped
4 (1 lb) small boneless skinless chicken breast halves
1/4 lb (4 ounces) Velveeta pasteurized prepared cheese product cut into 1/2 inch cubes
2 tablespoons chicken broth

25 min · Easy

Directions

1. Cook bacon in a large skillet on medium heat 4 minutes or until crisp

2. Remove bacon and drain on paper towels

3. Discard all but 1 tablespoon of drippings

4. Add chicken to skillet and cook on medium heat 4 to 5 minutes on each side or until done (165 degrees)

5. Meanwhile, combine Velveeta and chicken broth in small sauce pan and cook on medium low heat 2 to 3 minutes or until Velveeta is melted and sauce is well blended, stirring constantly

6. Spoon over chicken and sprinkle with bacon

main courses, chicken, cheese, bacon, dinner June 15, 2011 16:10

Author kraftrecipes.com/