Drunk chicken

1. Combine all ingredients except beer and medium onion to make a dry rub. Rub Chicken all over inside and out. Leave skin on it keeps in the moisture. Put chicken in container and let set overnight in refrigerator. When you get ready to cook the chicken put the onion inside the chicken cavity as far as it will go. Take the chicken and set over the open can of beer and place on a pre-heated grill for about 2 hours. Or use the Holland Roast’n Post full of Beer. Leave lid closed, or you may baste with Worcestershire sauce after it has cooked about 35-40 min. When juices run clear the chicken is done. Take off grill and let rest for about 10 min. this is the moistest chicken I have eaten.