Easiest ever paella

0 likes 0 comments Recipe by Schalene Dagutis

Easiest Ever Paella of Schalene Dagutis - Recipefy

1 tablespoon olive oil
1 leek or onion, sliced
4 ounces chorizo sausage, chopped
1 teaspoon turmeric
1-1/2 cups long grain rice
1 pound chicken stock
1 cup frozen peas
14 ounces frozen seafood mix, defrosted

Prep. Time → 5 min

Cook Time → 25 min

1. Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.

2. Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.

main courses, one pot, rice, sausage, seafood May 06, 2020 17:53

Author https://bbcgoodfood.com/recipes/e...

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Schalene Dagutis
New Bern, United States