Easy cinnamon flop recipe

0 likes 0 comments Recipe by Judy Walton

Ingredients

2 cups flour
1 1/4 cups sugar (add in more for a sweeter taste)
1 1/4 cups milk or half-and-half
1 egg (optional)
1-2 teaspoon vanilla (optional) or almond extract (optional)
3 teaspoons baking powder
1 pinch salt
1/2 cup brown sugar, more if desired
1-2 teaspoon cinnamon
1/4 cup melted butter
chopped walnuts (optional) or pecans (optional)

Directions

1. Set oven to 350°.
Prepare a greased 13 x 9-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high and will run over the sides if baked in just one pan. In a bowl mix all ingredients until just combined (except brown sugar, cinnamon, melted butter and nuts) careful not to overmix. Pour into prepared baking pan/s. Generously spread dark brown sugar and cinnamon on top. If desired sprinkle chopped walnuts or pecans over top. Drizzle melted butter over top. Bake for 20-25 minutes.
Note: if desired you may add in 1 egg, for a more cake-like texture, but it is not necessary.

side dishes, breads December 08, 2013 02:01