Easy hot wings
Recipe by
1 pound chicken wings, separated at joints, tips discarded
4 tablespoons unsalted butter
1/3 cup Louisiana style hot sauce (suggested brand: Frank\'s Red Hot)
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 stalks celery, cut into 3-inch matchsticks
blue cheese dressing (recipe shown below)
1/2 cup sour cream
1/2 cup mayonnaise
6 ounces crumbled blue cheese
1 tablespoon minced parsley
1/4 teaspoon salt
Prep. Time → 15 min
Cook Time → 25 min
1. Preheat oven to 425 degrees F.
Season chicken with 1/2 teaspoon of salt then arrange onto a cooling rack that has been placed inside a baking sheet; bake 20-25 minutes or until the internal temperature reaches 165 degrees F.
Meanwhile, melt butter in a small saucepan over medium heat then add hot sauce, garlic powder and 1/4 teaspoon of salt.
Toss cooked chicken in sauce and serve with celery and blue cheese dressing.
To make the dressing combine all ingredients, gently mashing the blue cheese into the dressing.
Taste for seasoning and add salt if necessary.
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