Easy nacho dip
Recipe by Michael Martin
Ingredients for 4-9 people
1lb Ground Beef or Turkey
1lb Velveeta Cheese
1 can Rotel Green Chile's and Diced Tomatos
Black pepper
Garlic Powder
Herbal Mixed Spices
Cumin
Prep. Time → 5 min
Cook Time → 20 min
25 min
·
Easy
Directions
1. Brown the meat and season with spices to your tastes
2. Cube the Velveeta into one inch cubes
3. Add the browned meat and cubed Velveeta to either a crockpot set to high, or a pot on the stove set to medium-low. Stir to combine.
4. Add the whole can of Rotel. Stir to combine and keep stirring as the mixture heats.
5. Dip is ready once all the cheese is melted and everything is combined nicely.
appetizers February 05, 2012 23:22
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