Easy rolls
Recipe by Judy Walton
Ingredients
2 cup lukewarm water 1 pkg. Yeast 3/4 cup butter, melted but not hot 1/4 cup sugar 1 egg, beaten 4 cups, self-rising flour
Directions
1. Sprinkle yeast over ½ cup water. Add remaining water. Mix all together. Add in flour last. Fill greased muffin pans ½ full. Bake 325 for 15-20 minutes. Store dough in refrigerator.
side dishes, breads December 08, 2013 02:03
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