Egg paratha recipe
½ cup Wheat flour| atta
warm water as needed
Oil as needed
1 small onion
1 green chili chopped optional
pinch of pepper powder
turmeric as needed
Salt to taste
few coriander leaves
2-3 tbsp capsicum or carrot finely chopped
Prep. Time → 5 min
Cook Time → 25 min
1. Knead wheat flour with just enough warm water. Add few drops of oil and knead again to make soft pliable dough. Cover and set aside for at least 20 minutes.
Sprinkle flour on the rolling area and roll the paratha as shown in the pictures above.
Heat a tawa or griddle until hot. Place the paratha and cook till golden spots appear on both the sides.
Prepare eggs. Chop veggies finely. Break egg to a bowl, add veggies, salt, pepper powder and turmeric. Beat everything well until frothy.
Heat the same pan with little oil, pour the egg and allow to cook on a medium flame.
When the egg is almost cooked and little gooey on top, then place the paratha and press it gently.
Flip and cook on the other side as well and cook till the egg is done on the edges as well.
Serve egg paratha with chutney or vegetable salad.
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