Egg white frittata
Recipe by Jennifer Joynt Johal
Ingredients for 8
4 eggs
3 cups egg white (carton)
5 tbsp red onion, sautéed
3 oz mushrooms, chopped
4.5 oz chopped tomatoes
2 zucchini, sliced
3 oz crumbled feta cheese
1/4 cup chopped dill
Prep. Time → 15 min
Cook Time → 50 min
65 min
·
Easy
Directions
1. Sauté mushrooms, zucchini and red onion.
2. Put sautéed veggies in a sprayed 8x8 pan, add crumbled feta and dill.
3. Pour egg overtop and bake for 45-50 minutes at 375 degrees F until cooked through.
main courses May 15, 2016 00:40
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