Eggplant parmason recipe

0 likes 0 comments Recipe by Danielle Joy

Ingredients for 6 people

1 eggplant ( large, sliced lengthwise, thin )
5 eggs
1 flour
1 corn oil ( for frying )
1 salt and pepper
1 tomato sauce ( with chopped basil )
1 package(s) mozzarella cheese, shredded ( shredded mozzarella cheese packets )

Easy

Directions

1. 1. Crack eggs and put in bowl: also put in flour in flour plate:

2. 2. Take a big knife, and cut The eggplant lengthwise nice and thin:

3. 3.season flour and eggs with salt and pepper: beat eggs well:

4. 4. Dab eggplant slices in flour: on both sides: dip eggplant into egg mixture: fry on medium heat: cook for 1 min: on each side till light brown: season each one that comes out with salt and pepper:

5. 5. Take paper towel, and put on finished plate: layer eggplant and pepper towel:

6. 6. Put oven for 350* Take rectangle dish, put sauce in it: spread to make even:

7. 7. Do 1st eggplant in layer: take sauce and put over eggplant: take cheese and put over:

8. 8. Do 2nd layer: cook for 25 mins till melted and brown on top.

main courses, dinner, food porn, kitchen, self taught May 13, 2016 11:48