Enchilada chicken
Recipe by Judy Walton
Ingredients
2 lbs boneless skinless chicken breasts ½ cup yellow onion, green bell pepper ¼ cup cilantro 2 t. oregano leaves 3 T. finely chopped garlic 2 t. salt 2 t. pepper 4 cups water ( 1 quart)
Directions
1. Put meat and all ingredients together in a large pot and bring to boil slowly. Reduce heat and simmer for 1 to 1 ½ hours. Chicken is great in soups or any Mexican dishes.
main courses, chicken December 08, 2013 03:09
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