Favorite potato casserole

0 likes 0 comments Recipe by Judy Walton

Ingredients

2 to 3 lbs. frozen southern style hash brown potatoes, thawed 1 cup diced onions 16 oz. carton dairy sour cream 1-10 ¾ oz. can condensed cream of chicken soup ½ cup (1 stick) butter, melted 8 oz. package shredded cheddar cheese salt and pepper to taste ½ cup crushed potato chips or corn flakes ½ cup melted butter fresh chives fresh parsley

Directions

1. Preheat oven to 350. In a large bowl, combine potatoes, onions, sour cream, condensed soup directly from can, butter, cheese, salt, and pepper. Spoon into a 9x13 baking dish. Top with potato chips or corn flakes. Drizzle with melted butter. Bake 40 to 45 minutes. Garnish with chives and parsley.

side dishes, vegetables December 08, 2013 15:38