Fettuccine pasta alfedo with chicken recipe

0 likes 0 comments Recipe by Danielle Joy

8 oz pasta: fettuccine
3 thin pieces of chicken cutlets
1 tsp granulated garlic
1 tsp granulated onion
1 salt and pepper to taste
4 Tbsp butter
1 cup heavy cream
1 cup parmesan cheese

1. 1. Get a big pot of water, sprinkle it with salt, let it come to a boil;

2. 2 In a small bowl, mix the spices together.

3. 3.On a plate, add the uncooked cut chicken; sprinkle the spices on top of chicken; add salt and pepper.

4. 4.Do other side, and sprinkle with spices/ salt and pepper.

5. 5.In a skillet, add 4 tbsp of butter; let it melt: then add chicken: 3 mins on each side, till cooked fully.

6. 6.Add pasta in boiling water~

7. 7.When chicken is done, take out and put on plate.

8. 8.In same skillet, add heavy cream; mix. medium high heat for 5 mins, till it starts to thicken;

9. 9.chop up chicken to bite size peices: when pasta is done, drain it.

10. 10. Add the cup of parmesan cheese in skillet after 5 mins: mix and stir: add salt and pepper, add bite size chicken back in skillet; stir.

11. 11.Add pasta in skillet too: stir together:

12. 12.Put pasta on plate, and sprinkle parsley on top

main courses, chicken, cooking, dinner, food porn, kitchen, pasta July 19, 2016 18:10

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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29 years old
United States

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