Fettuccine with ricotta recipe

0 likes 0 comments Recipe by Danielle Joy

1 fettucine ( pasta )
1 package(s) ricotta cheese ( whole milk )
1 mozzarella cheese
4 tomatoes ( cut into pieces )
to taste Olive oil
1 red peppers ( cut into pieces )
to taste parsley
to taste salt and pepper

1. 1. Cook Pasta :) (save same cooking water)

2. 2. Cut red bell pepper into peices/ tomatoes

3. 3. When pasta drained in pot: Add tomatoes, pepper, parsley, a little cooking water, and the Ricotta, and Mozzeralla.

4. 4.stir all together with the burner on: till ricotta is melted and combined. Mix all together:

main courses, cooking, food porn, kitchen, pasta, self taught May 13, 2016 12:22

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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25 years old
United States

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