Finsko testo s kardamomom

Ingredients for 6 large buns

315gr flour
45gr sugar (malenkost več sladkorja ne bi bilo slabo)
8gr instant yeast
1/4 tsp salt
1/2 tsp cardamom (več kardamoma oz uporabi cel kardamom in ga zmelji)
1 egg, beaten (one half for the dough, other half for the glaze)
50 gr unsalted butter, softened
150ml milk

Filling
1 cup heavy cream
1 cup whole milk
1 egg
2 egg yolks
1 Tbs. cornstarch
1/2 cup plus 2 Tbs. granulated sugar
1 vanilla pod

apple sauce

Directions

1. 1. In a large bowl, combine the flour, sugar, yeast, salt , cardamom and baker’s ammonia (if using), keeping the yeast and salt separate at either side of the bowl. Add half the egg, butter and milk and combine into a dough.

2. Knead on a working surface until you have a smooth dough, this shouldn’t take much longer than a few minutes. Transfer back to the bowl, cover bowl with a damp tea towel or cling film and leave to rest for 30 minutes.

3. Once rested, knead dough on your working surface for another 10 to 15 minutes. Then shape the dough into six equal sized rolls and place them on a greased baking tray, or a baking tray lined with greaseproof paper. Leave to rise for an hour.

4. While your dough is rising, preheat the oven to 200C and bake them in the preheated oven for 20-25 minutes.

May 24, 2015 17:50