Fish curry (thai recipe)
Recipe by Tapashi Dey
INGREDIENT
Pomfret fish 4, Dry red chilli 5 soak in hot water for 2 hours, Chopped lemon stalk 2 tbsp, Cauliflower florets 8, Ginger chopped 2 tbsp, Roasted coriander seeds 3 tbsp, Lemon juice ½ cup, Cumin powder 1 tsp, Thick coconut milk 3 cups, Fish sauce 3 tbsp, Refine oil 5 tbsp, Basil leaves chopped 2 tbsp, Salt to taste.
Prep. Time → 15 min
Cook Time → 15 min
1. PROCESS
2. • Grind coriander seeds and keep aside
• Make a fine paste of red chilies and keep aside
• Lightly fry the cauliflower florets and keep aside
• Heat 2 tbsp oil and add red chilli paste and ginger
• Add cumin powder and sauté
• Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
• Add fish sauce, lemon juice and grind coriander
• Add basil leaves and serve with Thai rice
side dishes, pomfret fish curry recipe, thai fish curry recipe, thai fish recipe coconut milk, thai fish recipe lemon grass, thai pomfret fish recipe August 19, 2014 15:41
Author Tapashi
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