Fondant para cubrir
Recipe by
Ingredients
-200 gr azúcar
-80 ml agua
- gotitas de limón
Easy
Directions
1. 1. Poner los ingredientes al fuego y llevarlo al punto de ebra regular
December 09, 2013 15:12
Share the recipe with your friends
0 likes
No one has liked this recipe.
1 comment
INCOMPLETA