French toast bake

0 likes 0 comments Recipe by Peggy Potter Jankowski

Ingredients for Ingredients for 8 people

1 loaf french bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half and half cream
2 tsp vanilla extract
1/4 tsp cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 TBL light corn syrup

Prep. Time → 30 minCook Time → 40 minLevel → Medium
.1

Directions

1. 1 Butter a 9 X 13 baking dish

2. 2 Arrange the slices of french bread on the bottom of the baking dish

3. 3 In a large bowl beat together eggs, milk, cream, vanilla and cinnamon

4. 4 Pour over slices of bread, cover and refrigerate over night

5. 5 The next morning preheat oven to 350.

6. 6 In a small saucepan combine butter, sugar and corn syrup; heat until bubbbling.

7. 7 Pour over bread and egg mixture

8. 8 Bake uncovered for 40 minutes

November 14, 2011 15:16