Frozen peanut butter cups
8 oz. Fat Free Cool Whip
2-3 Tablespoons of Creamy Peanut Butter
2 tablespoons chocolate syrup
1. Line muffin pans with mini liners. with spoon, mix cool whip and peanut butter until well combined. Spoon even portions into muffin liners.
2. Top each with a swirl of chocolate syrup. Freeze 6-8 hours until frozen.
3. 55 Calories each