Fruity eggy bread! (sw style.)

Ingredients

2 slice kingsmill tasty wholemeal 400g loaf (HEB)
1 or 2 eggs
Drop of milk from HEA allowance.
pinch cinamon
fruits of your choice - (I use defrosted summer fruit mix from Tescos.)
Raspberry and cranberry muller light
Fry light
optional - teaspoon of butter if you want to use some syns.

Easy

Directions

1. Whisk eggs, milk and cinamon together.
Dip bread in mix and soak well.
Heat fry light in frying pan, and add butter if you wish.
Fry bread so well cooked on both sides.
Take the chill out of the defrosted fruit by heating in a microwave for 40 seconds.
Serve bread onto a plate, top with fruit, and pour muller light over the top.

November 27, 2011 19:05