Fudge pie

1. Let butter soften, add sugar and blend. Add egg and beat until fluffy. Add other ingredients and put in greased 9 inch pie pan. Bake at 325 for 25 to 30 minutes. Serve with ice cream over warm pie. This can be made ahead and put in the refrigerator until ready to bake. You can double the recipe and add nuts to make brownies or it can be frosted with chocolate frosting.