Funeral potatoes
Recipe by Karan Benson Reno
Ingredients for 8
1 pkg Bacon, 16 oz. sour cream, 2 c shredded cheddar, 1 chopped onion, 1/2 c. butter, 2 cans cream of chicken soup, 2 c. crushed corn flakes, 2 lbs frozen hashbrowns ( cubed)
Prep. Time → 30 min
Cook Time → 60 min
90 min
·
Easy
Directions
1. Cook the bacon and crumble.
2. Cook the onon in the bacon drippings.
3. Mix the sour cream, soup, cheese in a large bowl, then add the onion and bacon. Add the frozen potatoes last. Mix well.
4. Melt butter and mix with cornflakes.
Place mixture in 13x 11 pan and spread cornflake mixture on top.
5. Bake at 350 degrees for about an hour or until sides are bubbly and top is brown.
side dishes November 08, 2011 17:17
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