Gail's banana fritters

Ingredients for 4 people

5 bananas (very ripe)
2 rounded tablespoons granulated sugar
6 heaped tablespoons self raising flour
1/4 teaspoon salt
Juice of half a lemon
Vegetable oil for frying
Caster sugar and lemon wedges for serving

40 min · Easy

Directions

1. Mash the bananas

2. Add salt, sugar and lemon juice and mix well

3. Add the flour, mixing well between each spoonful

4. Heat some vegetable oil in a frying pan/griddle

5. Use a good tablespoon of batter for each fritter

6. Spread out slightly in the pan and fry both sides until brown

7. Serve immediately with sprinkled sugar and lemon

desserts, bananas, pancakes November 09, 2011 13:22

Author Gail Black